Strawberry Jam

I took the girls to a farm stand yesterday morning to get strawberries to make strawberry jam. After arriving home, we found we had enough for a double batch, so we ended up with 14 half pint jars full! We ate it on toast for breakfast this morning and look forward to blessing our friends and neighbors with some of our sweet treat.






Karis agrees this was a fun and easy summer project.








Elissa woke up from her nap just in time to help us finish up.

I like to read a blog called The Homespun Heart. Monica just posted the tutorial here for how to make jam and we followed her instructions.