Cucumber Vinegar Salad

This is my Very Favorite Summertime Recipe and I thought you might like to try it!

Cucumber Salad

7 Cups Cukes (peeled and sliced very thin) 3-4 large cucumbers)
1 onion (also sliced thin with rings seperated)

Sauce:
1 cup sugar
1 cup white vinegar
1 teaspoon celery seed
1 T plain salt (not iodized)

Mix sauce together, add cukes and onion. Cover and refrigerate for 12 to 24 hours before serving.

I save the sauce and just keep adding cucumbers. You can do this for a week or so before re-making the sauce.